Tomorrow night, I have my "Festive French Holiday Entertaining : Steak Frits" workshop/cooking class at A Thyme for Everything. There are a couple of spots left - still time to sign up! Visit www.athymeforeverything.com for more info.
The recipes are below... it is going to be a great class - Truffle Fries, Brie & Apple Crostini, French Onion Soup, Seared Filets, & Vanilla Creme with Raspberries.
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