**To redeem the discount, add an Easter Tag or Easter Card (Lambs or Bunnies) to your card, then enter one of the following codes at checkout :
EasterTags or EasterCards
**It is very important to actually add the tags or cards you want to your order, or I won't know which one you'd like. You will receive a credit for the item you have in your cart.
As the preparations for Easter continues, here is a little roundup of my favorite recipes for Easter Brunch, Lunch and Desserts. Do you have anything that I must make? I'd love to hear about your favorites.
Heirloom Egg Hunt Centerpiece
Cranberry Scones with an Orange Glaze
Mrs. Ross's Blackberry Cobbler
Bacon, Potato & Chive Skillet Omelet
Homemade Herbed Ricotta Cheese on Garlic Baguette Toasts
Chocolate Glazed Donuts
Cherry Almond Cupcakes
"Homemade" Cinnamon Rolls from Frozen Bread Dough
Banana Pecan Pancakes Recipe
White Cheddar & Chive Strata (you might remember it from a brunch we hosted last fall?)
The bacon getting ready to be baked - 325 degrees for 18-22 minutes. The BEST way to fix bacon.
As I re-posted last week, one of my all time favorite things to do is to make "homemade" cinnamon rolls from frozen bread dough. We had friends over for brunch this week and, in addition to the classic cinnamon rolls, also made Pecan Cinnamon Rolls. With just one extra step, you can create these sticky, pecan glazed cinnamon rolls.
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